 |
おはぎ
Making Ohagi, 09 March 2008
|
|
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
Click
on these thumbnails
to view larger photos |
|
 |
 |
We'll be making
Ohagi today. |
 |
Some explanations
before we begin. |
 |
So
far, so good. |
 |
Good team work, guys! |
 |
I've got strong arms! |
|
Steady with the chopsticks! |
 |
The finishing touch. |
|
A little more sesame
seeds, please. |
 |
Ohagi de~su!
Black sesame seeds, azuki beans and kinako
(soybean flour) are commonly used as coatings. These are
all nutritious, so ohagi can be good sweets for
you! |
 |
Ohagi for
tea break! |
|
|
